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Kimbo Extra Cream Espresso Beans 1kg Kimbo Extra Cream espresso is the most popular espresso choice for coffee lovers from Naples and around world. It is sweet, with an intense crema, and a well-balanced body that will please any palate. This blend of Robusta-Arabica coffee beans from Brazil, Central America and Asia has a medium roast profile. It's a great base for Latte Cappuccino, and Flat Whites. Product Description Kimbo Espresso Bar Extra cream is a blend made of top-quality coffee beans that produce an aromatizing espresso with a thick crema. Its carefully sourced Robusta and Arabica beans are able to hit the sweet-point of acidity/sweetness, and give full-bodied flavor. The result is an excellent espresso base that punches above its weight with milk, delivering outstanding results in Lattes, Cappuccinos and Flat Whites. It consists of 40 % Arabica and 60 percent Robusta coffee beans from Central and South America, complemented with a proportion of Indian Robusta. This blend produces a robust espresso with sweet, fruity notes that are seasoned by cinnamon and pepper. This balanced blend is perfect to be used in a fully automated coffee maker. It's also suitable for drinks made with milk. The coffee is packaged in a biodegradable container made from natural fibers that can be used several times, drastically reducing use of cardboard packaging. This is a great choice for customers who are concerned about the environment. The coffee is gluten-free and it contains no artificial flavors or preservatives. Origin Kimbo extra cream is a coffee that has a sweet flavor and gentle aroma bouquet. It is the result of a thoughtful choice of raw materials and achieves the perfect balance of sweetness and acidity. The blend is rounded by a persistent crema and a well-balanced body. It will please all tastes. This Robusta/Arabica blend from Brazil, Central America, and Asia is medium-roasted with a full body, and hits the sweet spot of sweetness and creaminess. It produces a thick great crema and an excellent espresso base that excels in flat whites, lattes, and cappuccinos. This is our top selling blend from the Kimbo professional range. The beans are selected with care from the most renowned regions for coffee-growing and carefully roasted to make the best coffee. The beans are carefully blended into the perfect blend to be utilized in fully automated machines. Kimbo's product line has enjoyed success for over 50 years due its strict adherence tradition and commitment to the highest quality standards. The company can offer a wide variety of top-rated Italian cappuccino and espresso mixes for all types of espresso machines. Kimbo also helps local farmers and producers wherever it operates. The ingredients that go into making the top-quality coffee are obtained locally, which aids the economy of the region. This helps to conserve the environment and reduce the negative impact on the region. This is why all our products are packed with paper and glass, reducing the need for cardboard packaging. Roast Kimbo Extra Cream is a premium blend of coffee with a slightly sweet taste and a delicate richness of aroma. This blend is made from carefully selected beans that are expertly roasted to provide an unbeatable coffee experience. The result is a rich and full-bodied espresso with an intense crema that lasts on the palate. This coffee is perfect for those who love traditional Italian cappuccino and espresso. This blend of Robusta and Arabica beans from Brazil, Central America and Asia is characterized by a medium roast profile. This ensures the coffee is full-bodied and reaches the sweet spot of acidity and sweetness. The roast produces a beautiful crema. This makes it ideal for milk-based drinks like cappuccinos and caffe lattes. The roasting process is carried out in close cooperation with the coffee farmers in the producing countries. Kimbo's experts Kimbo visit the cultivation areas and select the finest varieties of raw material. The beans are then prepared carefully before being roasted in the factory of Naples. Professional tasters examine the coffee after roasting to ensure its quality and consistency. Kimbo's experts strive to find the perfect balance of acidity, sweetness and body. A roast that is too dark could cause the coffee to taste bitter and unpleasant. The roasting process has to be carefully controlled and monitored to produce the most optimal results. Kimbo employs advanced equipment and modern technology to achieve the best results. The company also has its own laboratory to monitor the roasting process. This ensures that the coffee is produced according to meet the highest standards required by the customer, and that it is produced according to strict guidelines. Kimbo coffee is a premium product that can be used with any type of machine. The company also has its own cafe where it serves delicious coffee and other dishes. The coffee is also available in capsules that can be used with the Nespresso machine. Both the light-roasted Crema Classico as well as the dark roast Crema intensso are available. You can try both to determine which one you prefer. Flavor The blend of top rated coffees produces a delicious espresso that has a thick and sweet crema. It is perfect for making milk-based coffee drinks like cappuccino or macchiato latte. It is a perfect balance of sweetness and acidity. Fruity notes and a hint licorice add a rich flavor. Its well-balanced body, long-lasting crema and rich flavor will satisfy any palate. This coffee is distinctive and stands out from other Kimbo products due to its being made entirely from arabica beans. It is more mild than the usual Kimbo range. It is a cup that can be enjoyed throughout the day long without losing the distinctive flavor of Neapolitan Espresso culture. Kimbo Extra Cream is a strong and reliable coffee that offers an excellent base for espresso creations. It is incredibly strong and solid, pounding its weight through milk and excelling in Lattes, Cappuccinos and Flat Whites. coffee bean 1kg is the result of a meticulous selection and expert blending of Robusta and Arabica beans with moderate roast profile. The resulting coffee has a perfect balance of creaminess and sweetness, and is full-bodied, producing a superb crema, and is a perfect base for espresso. It excels in lattes, flat whites and cappuccinos. Its long-lasting, dense crema and well-balanced body make it an excellent choice for all coffee drinkers.